Cinnamon Apple Sauté (For One!) |
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Prep Time: 8 Minutes Cook Time: 5 Minutes |
Ready In: 13 Minutes Servings: 2 |
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This sauté has some of the same flavorings of an apple crisp, but it's not nearly as heavy, and it doesn't leave me with a sense of guilt because it has less sugar and fat than traditional apple crisp. I love apple crisp - so I decided to create this dish: a lighter, easier version that I could cook for one (I'm a college student). Enjoy! Ingredients:
1 tablespoon canola oil |
1 rome apples or 1 gala apples, cored and sliced |
1 teaspoon cinnamon sugar |
2 teaspoons chopped pecans |
2 tablespoons raisins (optional) |
1 teaspoon butter (unsalted preferred) |
2 dollops french vanilla ice cream (optional) or 2 whipped cream (optional) |
Directions:
1. Heat oil over medium heat in a 10 skillet.
2. Add apples, cinnamon-sugar, pecans, and raisins. Sauté until apples near tender.
3. Add butter, melt, and toss to coat apples. Cook until apples tender and fragrant.
4. Serve hot with a couple dollops of French vanilla ice cream or whipped cream.
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