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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This makes a great lunch or dinner with fresh bread. Ingredients:
6 tart apples |
1 cup red cinnamon candies |
salad dressing or mayonnaise |
1 cup miniature marshmallow |
1/2 cup chopped celery |
1 cup raisins |
1/3 cup chopped pecans |
Directions:
1. Pare and core apples.
2. Cook candies in 2 cups of water until dissolved.
3. Add apples, simmer until tender, turning frequently.
4. Chill thoroughly in syrup.
5. Turn to color evenly.
6. Blend 1/2 cup salad dressing or mayonnaise with remaining ingredients.
7. Drain apples.
8. Place on salad greens.
9. Stuff centers and top with additional dressing.
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