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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Yummmmm Ingredients:
1 (12 1/2 ounce) package refrigerated cinnamon roll dough |
1 (21 ounce) can apple pie filling |
1/4 cup packed brown sugar |
1 tablespoon butter, melted |
Directions:
1. Set cinnamon roll icing aside. Separate dough into individual rolls; roll out each into a 4-in. circle. Arrange on a greased 12-in. pizza pan, overlapping edges. Bake at 400° for 8 minutes.
2. Spoon the apple pie filling over rolls to within 1/2 inches of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing.
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