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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These moist pancakes are a favorite breakfast treat as we sit on the porch in the mornings! The apples are ripe at the same time that the walnut trees and the vineyard are turning a golden yellow with fiery red accents! Ingredients:
1/4 cup butter, melted |
1 egg |
1 cup milk |
1 cup apple, shredded |
1 1/4 cups flour |
1 1/4 teaspoons baking powder |
1/4 teaspoon ground cinnamon |
1 tablespoon sugar |
Directions:
1. In a large mixing bowl, combine the butter, egg, milk and apple.
2. In a separate bowl, sift together the flour, baking powder, cinnamon and sugar. Stir the flour mixture into apple mixture, just until combined (overmixing makes the batter tough!)
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
4. Brown on both sides and serve hot with cinnamon syrup if you have it!
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