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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I created this recipe this morning and wow is it good! I'm munching some right now as I type this. ^-^ All of the measurement's are estimations, as I rarely use measuring cups in the kitchen. Ingredients:
2 cups rolled oats |
2 medium apples, chopped |
1/2 cup sugar (raw turbinado if you have it) |
1/2 cup honey |
1/4 cup oil |
1 teaspoon nutmeg |
2 1/2 teaspoons cinnamon |
Directions:
1. Heat oven to 350*.
2. Line a 8x10 pan with aluminum foil and lightly oil.
3. In a large bowl, mix all ingredients thoroughly.
4. The oats should be slightly sticky and clumpy. If not, add more honey.
5. Evenly spread oat mixture on pan.
6. Bake 20 minutes, stirring every 5 minutes.
7. If you like crunchier granola, cook an extra 5 minutes.
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