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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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One of the desserts I always make when everyone comes home for Christmas is this scrumptious crisp. We enjoy the brown sugar, cinnamon, walnut and graham cracker topping better than the traditional oat-topped version. Ingredients:
10 cups sliced peeled tart apples |
1/2 cup sugar |
1/4 cup red-hot candies |
1/2 cup boiling water |
1-1/2 cups graham cracker crumbs (about 24 squares) |
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup packed brown sugar |
1/2 cup chopped walnuts |
1 teaspoon ground cinnamon |
1/2 cup cold butter, cubed |
Directions:
1. Place apples in a greased 13-in. x 9-in. baking dish. Sprinkle with sugar and red-hots. Pour water over apples.
2. In a large bowl, combine the cracker crumbs, flour, brown sugar, walnuts and cinnamon; cut in butter until crumbly. Sprinkle over apple mixture.
3. Bake, uncovered, at 325° for 50-55 minutes or until apples are tender. Yield: 12-16 servings.
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