Cinnamon Apple Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This recipe comes from the Honolulu Advertiser & is about 15 years old. The apple cinnamon mixture is very rich & yummy. Sweet bread is readily available in Hawaii, but I bet the pudding would come out fine with regular white bread too. Ingredients:
2 cups peeled and chopped apples |
2 tablespoons lemon juice |
2 tablespoons cinnamon (more or less to taste) |
3 tablespoons butter |
1/2 cup brown sugar |
3 cups sweet bread, cubes |
2 cups milk |
2 large eggs |
1/2 cup sugar |
2 teaspoons vanilla |
1/2 cup raisins |
Directions:
1. Preheat oven to 350 degrees.
2. Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
3. Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
4. Set aside.
5. Place bread cubes in a 9 by 9 pan, lightly greased with butter.
6. Sprinkle raisins over the bread.
7. In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
8. Mix well& pour over the bread cubes.
9. Bake 1 hour or till knife comes out clean.
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