Cinnamon and Sugar Tortilla Strips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make extra servings of these four-ingredient cinnamon and sugar crisps–they're guaranteed to go quickly. Ingredients:
3 8-inch frozen flour tortillas |
4 tablespoons unsalted butter |
3 tablespoons granulated sugar |
1/8 teaspoon ground cinnamon |
vanilla ice cream (optional) |
Directions:
1. Cut the tortillas into 1/2-inch-thick strips. Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes. Sprinkle with the cinnamon. Serve with the ice cream (if desired).
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