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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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From Australian BH&G Diabetic Living issue 12 2007. Ingredients:
250 ml skim milk (1 cup) |
1 tablespoon sugar (or equivalent sugar substitute such as splenda) |
45 g instant oats (1/2 cup) |
1 1/2 tablespoons raisins |
1/2 teaspoon cinnamon |
ground cinnamon, extra to serve (optional) |
Directions:
1. In a medium saucepan, combine the milk and sugar and bring to the boil over medium heat.
2. Stir in the oats, raisins and cinnamon and cook uncovered stirring often for 2 to 3 minutes or until thickened.
3. Divide between serving bowls and sprinkle with extra cinnamon if desired.
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