Cinnamon and Raisin Biscuits |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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this will make about a dozen..just right for a lazy Sunday morning Ingredients:
2 cups flour |
1 tablespoon sugar |
1/2 teaspoon baking soda |
1/2 teaspoon cinnamon |
6 tablespoons butter |
1/4 cup plumped golden raisin |
1/4 cup buttermilk |
cinnamon |
2 tablespoons butter, softened |
2 tablespoons milk |
1/4 teaspoon vanilla extract |
1 1/4 cups confectioners' sugar |
Directions:
1. combine flour, sugar, soda and 1/2 tsp cinnamon in bowl -
2. cut in 6 tbls butter until crumbly -
3. mix in raisins - add buttermilk.mixing to form soft dough.
4. knead lightly on floured surface.
5. pat into rectangle.
6. sprinkle generously with additional cinnamon.
7. knead lightly.
8. pat to 1/2 -3/4 thickness.
9. cut into biscuits.
10. placeo on baking sheets.
11. bake at 425* for 12-15 minutes or until light brown -
12. spread hot biscuits with vanilla glaze -
13. to prepare VANILLA GLAZE:.
14. blend softened butter, milk, vanilla and confectioners sugar in a bowl -
15. spread over hot biscuits.
16. serve warm.
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