Cinnamon and Jam Doughnut Muffin |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Simple and easy to make these muffins are absolutely heavenly. The cinnamon-topped muffins have a jam-filled center similar to a jelly doughnut, but are much easier to make. Found the recipe in a cookbook and it has delighted one and all every time. Ingredients:
1 3/4 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cinnamon |
3/4 cup sugar |
1/3 cup vegetable oil |
1 egg |
3/4 cup milk |
10 teaspoons jam |
1/4 cup butter, melted |
1/3 cup sugar |
1 teaspoon ground cinnamon |
Directions:
1. Combine first 5 ingredients in a large bowl.
2. Lightly beat egg. Combine next 4 ingredients (no. 6 -9) in a small bowl.
3. Stir wet ingredients into dry ingredients just until moistened.
4. Fill greased or paper-lined muffin cups half full; place 1 tsp jam on top. Cover jam with enough batter to fill cups 3/4th full.
5. Bake at 350* for 20-25 minutes or until toothpick inserted comes out clean.
6. TOPPING: Place melted butter in a small bowl; combine the sugar and cinnamon in another bowl.
7. Immediately after removing muffins from the oven, dip tops in melted butter, then in cinnamon-sugar.
8. Serve warm.
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