Cinnamon and Honey Almonds |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 3 |
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These almonds can be frozen. Ingredients:
1/4 cup liquid honey |
1/2 teaspoon ground cinnamon |
2 cups almonds |
3/4 teaspoon salt |
Directions:
1. In a big microwave bowl, heat honey at low power (10 %) for 1 minute or until melted. Add cinnamon and almonds and mix well to coat them. Spread almonds on a baking sheet with greased parchment paper.
2. Bake in a preheated oven of 350 F for about 15 minutes or until almonds are golden (shake one time). Put the baking sheet on a grill and shake the almonds. Let cool completely (the mixture will get hard). Broke the almond mixture in pieces and put in a bowl. Add salt and mix.
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