Cinnamon And Cream Cheese Fruit Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From today's Weekend magazine, Foodcourt column, this week on Recipes for weight watchers . I'm going to try this substituting the low-fat cream cheese with low-fat yoghurt because I love the latter:) Ingredients:
3 cups green seedless grapes, washed |
3 cups honeydew melon, cut into 1 inch cubes |
3 cups cantaloupe, cut into 1 inch cubes |
3 cups watermelon, cut into 1 inch cubes |
2 cups raspberries or 2 cups strawberries, washed and halved |
2 cups low-fat cream cheese, softened |
1 -2 tablespoon honey, to taste |
1 pinch salt |
1/4 teaspoon cinnamon, powdered |
4 tablespoons low-fat milk |
Directions:
1. Combine all the ingredients in a large bowl, except the fruit.
2. Add fruits and toss to coat.
3. Serve chilled.
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