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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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OH Yeah baby this has a great flavor I KICK IT UP A NOTCH BY ADDING SUM SPICED RUM.....OH YEAH Ingredients:
2 teaspoons kosher gelatin |
1/4 cup apple juice |
1/4 cup honey |
1 teaspoon cinnamon |
3 cups vanilla soy milk |
1 teaspoon vanilla |
1/3 cup coarsely chopped raisins |
rum (optional) |
Directions:
1. 1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes.
2. 2. In a medium saucepan, whisk together honey, cinnamon, and 2 cups soy milk. Cook until just hot, stirring frequently; remove from heat. Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved. Stir in remaining soy milk, vanilla, and raisins; let cool, cover, and refrigerate until very well-chilled.
3. 3. Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer's directions.
4. Makes about 1 quart.
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