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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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I always get extra frosting when I get Cinnabon....it's nice to be able to make it at home. Sometimes I make fridge to oven cinnamon rolls and put this on them. It is also wonderful on carrot cake. Ingredients:
1/2 cup butter |
1 1/2 cups powdered sugar |
4 ounces cream cheese |
1 teaspoon vanilla |
Directions:
1. Soften butter and cream cheese.
2. Whip butter and cream cheese together.
3. Add sugar and vanilla and whip until light and fluffy.
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