Cinna-Spin Cookies (Cookie Mix) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Source: Betty Crocker Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles. Ingredients:
1 (17 1/2 ounce) package betty crocker sugar cookie mix |
1/2 teaspoon ground cinnamon |
1/2 cup butter or 1/2 cup margarine, softened |
1 egg, slightly beaten |
1 tablespoon ground cinnamon |
1 cup powdered sugar |
2 tablespoons milk |
1/4 teaspoon vanilla |
Directions:
1. Heat oven to 375°F
2. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon.
3. Stir in butter and egg until soft dough forms.
4. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long.
5. Using floured fingers, shape 1 level tablespoon of dough into a rope 5 inches long and 1/2 inch in diameter.
6. Press one side of dough rope into cinnamon.
7. On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape.
8. Press end of rope into roll to seal.
9. Repeat with remaining dough.
10. Place cookies 2 inches apart on cookie sheets.
11. Bake 7 to 10 minutes or until edges are light golden brown.
12. Cool 1 minute; remove from cookie sheets to cooling rack.
13. Cool completely, about 15 minutes.
14. In small bowl, mix glaze ingredients until smooth.
15. Drizzle over cookies.
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