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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The best cookies on the world! Ingredients:
1 cup white sugar |
1 cup of packed dark brown sugar |
2 -3 tablespoons vanilla |
3 jumbo eggs |
1 cup butter |
1 1/4 cups whole wheat flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 teaspoons cinnamon |
3 cups of quaker's instant oatmeal |
24 ounces milk chocolate chips |
15 ounces golden raisins |
12 ounces craisins |
Directions:
1. Do not use Non-Stick Pan, First Bowl must be big, You must watch cookie throughout baking (timing does not work), Do not let them cool on a pan, Do not use Pam or Non-Stick Product.
2. Heat oven to 350 degrees.
3. In first bowl add: white sugar, packed dark brown sugar, vanilla, jumbo eggs, and melted butter. Mix with a beater on high speed.
4. In second bowl add: whole wheat flower, baking soda, salt, and cinnamon. Mix together with a spoon.
5. Add the mixture in the second bowl to the mixture in the first bowl and mix together with beater.
6. Mix in Quaker's Instant 1 Minute Oats.
7. Once mixed together, add chocolate chips, raisins, and craisins and mix well.
8. Scoop cookie mix onto non-stick cookie sheet, using heaping teaspoons as a guide.
9. Watch cookies carefully. When the color slightly changes around the edge, cookies are done.
10. Remove from oven and let stand for about a minute and a half.
11. Gently, place cookies ontop a serving plate.
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