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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 1 |
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For those with an espresso/latte maker Ingredients:
1/2 ounce torani caramel sundae syrup |
1/2 ounce torani cinnamon syrup |
1 ounce espresso |
steamed milk, to fill cup |
whipped cream or cool whip (optional) |
1 pinch cinnamon (optional) |
Directions:
1. Combine ingredients in 12 ounce cup; top with whipped cream and sprinkle with pinch cinnamon if desired.
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