Cindy's Tuna, Spinach, and Bacon Quiche |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy! Ingredients:
2 eggs |
1/2 cup milk |
1/2 cup blue cheese salad dressing |
1 teaspoon cornstarch |
1/4 cup thawed frozen chopped spinach |
1 (12 ounce) can solid white tuna packed in water, drained |
3 slices bacon strips, cooked and chopped |
6 ounces swiss cheese, shredded |
1 (9 inch) unbaked pie shell |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
3. Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
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