Cindy's Sugar Free Homemade Applesauce |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is an old recipe I got from my mother years ago, but have changed to be sugar free. You can use sugar instead of Splenda if you choose. I use MacIntosh apples but any soft apple will do. Ingredients:
6 -8 apples, peeled and diced up |
1/2 cup water |
1/2 cup sugar or 1/2 cup splenda sugar substitute |
cinnamon |
Directions:
1. Put diced apples into a saucepan. Add water. Simmer, covered until cooked down, mash up any chunks left.
2. Take off heat and add sugar or Splenda and cinnamon; mix. Serve warm or refrigerate.
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