Cindy's Snappy Sensational Superfood Soup |
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Prep Time: 25 Minutes Cook Time: 480 Minutes |
Ready In: 505 Minutes Servings: 2 |
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A country, vegan, root-vegetable lentil soup perfect for that cold October night snugglin' and nuzzlin' up with your hubby or wifey. A lil' Johnny Cash or Zac Brown in the background won't let ya down! Root, hog, or die with this-a-here rootin', tootin', high-falutin' superfood soup! Serve over quinoa or basmati or brown rice. Ingredients:
3 yellow potatoes (such as klondike goldust®), cubed |
1 (10 ounce) package frozen chopped spinach, thawed and drained |
2 large carrots, chopped |
2 turnips, diced |
3 cloves garlic, minced |
3/4 cup dry lentils |
water, or amount to cover |
cindy's magical motorvatin' spice mix |
1/4 teaspoon chopped fresh basil |
1 teaspoon chili powder |
1/4 teaspoon ground cinnamon |
1/4 teaspoon dried basil |
1/4 teaspoon paprika |
1/8 teaspoon ground turmeric |
1/8 teaspoon cayenne pepper |
1/8 teaspoon ground ginger |
sea salt and ground black pepper to taste |
Directions:
1. Combine the potatoes, spinach, carrots, turnips, garlic, and lentils in a slow cooker. Pour enough water over the mixture to cover.
2. In a bowl, stir the fresh basil, chili powder, cinnamon, dried basil, paprika, turmeric, cayenne pepper, ground ginger, sea salt, and black pepper; stir into the slow cooker.
3. Cover the cooker, and cook on High for 8 hours.
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