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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is an old recipe I got out of Southern Living years ago. I make this often... Ingredients:
1 lb fresh lump crabmeat |
1/2 cup butter or 1/2 cup margarine |
2 garlic cloves, pressed |
1 1/2 cups half-and-half |
1 (9 ounce) package fettuccine, cooked |
1/2 cup shredded parmesan cheese |
1/2 cup chopped fresh parsley |
1/2 teaspoon fresh ground pepper |
1 pinch nutmeg (optional) or 1 pinch red pepper (optional) |
Directions:
1. Drain crabmeat, removing any bits of shell.
2. Melt butter in a large skillet over medium heat; add pressed garlic and saute until tender.
3. Stir in half and half and bring to a boil. Reduce heat and simmer, stirring occasionally, 5 to 7 minues or until mixture is thickened.
4. Add crabmeat, hot cooked pasta, parmesan cheese, chopped parsley and pepper, tossing gently. Serve immediately.
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