Cindy's Black Bean and Corn Salsa |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I got this recipe out of some magazine years ago...my sister went nuts for it and makes it constantly...I lost my copy of the recipe so I had to ask her for the recipe...Putting it here for safe keeping... The recipe calls for the small cans of corn that Freshlike makes called Niblet Corn, but any can corn will do. You can use your favorite salsa... Ingredients:
2 (15 ounce) cans black beans, drained and rinsed |
2 (10 ounce) cans corn, drained |
2 cups salsa |
1/4 teaspoon ground cumin |
1 tablespoon lime juice |
4 tablespoons cilantro, chopped (i add more to taste) |
Directions:
1. Mix all ingredients together - chill - Serve with your favorite taco chips.
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