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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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A friend made this dip for a holiday party, and I like it so much better than previous artichoke dips I've tasted. Ingredients:
14 ounces artichoke hearts, drained and chopped |
1 cup mayonnaise |
1 cup parmesan cheese |
4 ounces roasted red peppers, drained and chopped |
1 teaspoon lemon juice |
1 garlic clove, minced |
2 tablespoons chopped black olives |
2 tablespoons diced seeded tomatoes |
additional chopped black olives |
additional diced seeded tomato |
Directions:
1. Heat over to 350°F.
2. Mix all ingredients. Spoon into a pie plate or baking dish.
3. Bake 20-25 minutes.
4. Sprinkle with olives and tomatoes.
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