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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This Lasagna is made with 3 cheeses, Kraft Cheese Slices, shredded mozzarella, and Kraft Grated Parmesan Cheese, plus tomato paste, tomato sauce, tomato soup, spices, and dried herbs. This lasagna has lots of flavor, and it gets rave reviews. I often get requests for this recipe. Ingredients:
12 lasagna noodles (uncooked) |
1 tablespoon vegetable oil |
2 lbs ground beef |
salt & pepper (seasoned to taste) |
1 large onion, chopped fine |
4 (8 ounce) cans tomato sauce |
1 (6 ounce) can tomato paste |
1 (10 3/4 ounce) can condensed tomato soup |
2 tablespoons sugar |
1 tablespoon dried parsley flakes |
2 teaspoons dried basil |
1/2 teaspoon crushed dried oregano |
1/2 teaspoon garlic salt |
18 slices kraft american cheese, divided |
1 (8 ounce) package shredded mozzarella cheese, divided |
2 tablespoons kraft grated parmesan cheese |
Directions:
1. Cook lasagna noodles, (w/veg. oil) according to pkg. directions.
2. Brown the ground beef and onions, seasoned with the salt and pepper; drain off fat.
3. Add tomato sauce, tomato paste, tomato soup, sugar, parsley, basil, oregano, garlic salt, and 1/2 teaspoons salt. Stir, and cook until heated through.
4. Spray the inside of a 13x9x2-inch baking pan, with a non-stick vegetable cooking spray.
5. Lay 4 of the cooked lasagna noodles, inside the pan (overlapping each noodle just a bit).
6. Add 1/3 of the meat sauce over the noodles.
7. Sprinkle on 1 cup of the shredded mozzarella cheese.
8. Cover with 9 slices of the Kraft Cheese.
9. Repeat layering with the noodles, meat sauce & both cheeses. Ontop of the last layer, top the meat sauce with grated parmesan cheese. You may add more grated parmesan cheese ontop. Desired amount is up to you.
10. Cover baking pan with a lid, or aluminum foil. Bake 45 - 50 minutes, in a 350 degree oven.
11. Let sit on top of stove (covered) for 10-15 minutes, before removing lid or foil to slice.
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