Cinco De Mayo Sloppy Joes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love Cinco De Mayo and I wanted to invent a recipe for my celebration! These sloppy joes have a cheesy, spicy, kick to them. I hope you like them! Ingredients:
1 tablespoon butter |
1 green bell pepper, seeded and chopped |
1 large garlic clove, crushed and chopped |
1 jalapeno, seeded and chopped |
1 lb lean ground beef |
1 (10 3/4 ounce) can campbell's fiesta nacho cheese soup, unprepared |
1 (10 ounce) can ro-tel diced tomatoes with lime and cilantro, drained |
1/4 teaspoon ground coriander |
1/4 teaspoon ground red pepper (cayenne) |
1 tablespoon white vinegar |
1 teaspoon brown sugar |
Directions:
1. In a medium skillet; melt the butter on medium heat and then saute the bell pepper, garlic, and jalapeno until soft. (about 4 minutes).
2. Add the beef and cook it until no longer pink.
3. In a medium bowl; mix the soup, ro-tel, coriander, cayenne, vinegar, and brown sugar.
4. Drain any fat from the beef.
5. Pour soup mix into beef and mix well.
6. Cook for about 5 more minutes until heated through and bubbly.
7. Serve on buns and garnish with lime and avocado.
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