Cinco de Mayo Salsa Cruda |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive. Ingredients:
1 1/2 pounds cherry or grape tomatoes, diced |
1/2 cup finely diced onion |
1 jalapeno chile peppers, seeded and minced |
1 serrano chile pepper, seeded and minced |
2 cloves garlic, minced |
2 tablespoons lime juice |
1/4 teaspoon dried oregano |
1 pinch cayenne pepper, or more to taste |
1 teaspoon salt, or to taste |
1 pinch white sugar |
2 tablespoons minced fresh mint leaves |
1/2 bunch fresh cilantro, chopped |
salt to taste |
Directions:
1. Drain tomatoes in a strainer for 15 minutes.
2. Combine tomatoes, onion, jalapeno pepper, serrano pepper, and garlic in a large bowl. Pour lime juice over the top. Stir in oregano, cayenne pepper, salt, sugar, mint, and cilantro. Refrigerate for 1 hour. Season with salt to taste.
|
|