Cinco De Mayo Layer Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Great for your office Cinco de Mayo Potluck also Cheap and Easy Ingredients:
1 large red or yellow bell pepper, seeded and chopped |
1/3 cup chopped red onion |
1 bag (16 ounces) iceberg lettuce, carrot and cabbage salad mix |
1 cup shredded mexican cheese blend |
32 ounces 3-bean salad |
1/2 cup low-fat mayonnaise |
1/2 cup low-fat sour cream |
2 tablespoons finely chopped chipotle peppers in adobo sauce |
1/2 cup crumbled tortilla chips (optional) |
1 small avocado, sliced (optional) |
Directions:
1. In a 3-1/2 quart salad bowl or soufflé dish (preferably straight-sided) layer salad as follows: bell pepper, onion, lettuce, cheese and 3-bean salad.
2. Mix together the mayonnaise, sour cream and chipotle pepper. Spread over top of salad. Cover and refrigerate up to 8 hours.
3. Just before serving, sprinkle top with chips and sliced avocado, if desired. Toss to serve.
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