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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Ingredients:
1 can(s) 15 ounce tomato sauce |
1 1/2 teaspoon(s) chili powder |
1 1/2 teaspoon(s) cider vinegar |
1 cup(s) diced onion |
6 ounce(s) dried spagetti |
1 garlic clove crushed |
1/4 teaspoon(s) ground allspice |
1 pound(s) ground beef |
1/4 teaspoon(s) ground cinnamon |
1/4 teaspoon(s) ground cumin |
1/8 teaspoon(s) ground red pepper |
1 can(s) heated red kidney beans |
1/2 teaspoon(s) salt |
1/2 cup(s) shredded cheddar cheese |
2 teaspoon(s) unsweetened cocoa |
1 1/2 cup(s) water |
Directions:
1. Crumble beef & cook. Add diced onion cook, break up meat. Add garlic, tomato sauce, water cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar. Bring to a simmer, lower heat and simmer uncovered 1 hour. Meat sauce consistency.
2. Spoon sauce over cooked spaghetti, top with beans, onion and cheese. Serve with oyster crackers
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