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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
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Unique chili, I had this when I was in Ohio and I just fell in love with it. You must try!!! I know that some of the ingredients are a little strange for chili but try it and I think you will like it. Ingredients:
1 qt. water |
2 med. onions, finely chopped |
2 (8 oz.) cans tomato sauce |
5 whole allspice or 1/2 tsp. ground |
1 1/2 tsp. red pepper |
1 tsp. ground cumin |
3-4 tbsp. chili powder |
1/2 oz. unsweetened chocolate |
2 lbs. ground beef |
4 garlic cloves |
2 tbsp. vinegar |
1 whole bay leaf |
5 whole cloves |
2 tsp. worcestershire sauce |
1 1/2 tsp. salt |
1 tsp. cinnamon |
Directions:
1. Add ground beef to water in 4 quart pot. Stir until beef separates to a fine texture. Boil slowly for 30 minutes. Add all other ingredients. Stir to blend, bringing to a boil. Reduce heat and simmer uncovered for about 3 hours. Pot may be covered the last hour after desired consistency is reached.
2. Chili should be refrigerated overnight, so that the fat can be lifted from top before reheating. Serve over spaghetti. Serve with oyster crackers.
3. 3-way: spaghetti, sauce, finely grated Cheddar cheese
4. 4-way: spaghetti, sauce, cheese, onions
5. 5-way: spaghetti, sauce, cheese, onions, beans.
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