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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 10 |
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This spicy chili is not your momma's, unless she's from Cincinnati, Ohio! It is served over pasta and there is cinnamon and chocolate in it! This is GOOOOD comfort food for a cold day. This is the next best thing to sampling the original in Cincy! Read more ! Ingredients:
1 quart water |
2 medium onions- finely chopped |
2 cans (8 oz each) tomato sauce |
5 whole allspice |
1 1/2 tsp red pepper |
1 tsp ground cumin seed |
4 tablespoons chili powder |
1/2 oz unsweetened chocolate |
2 pounds ground beef |
4 garlic cloves-finely chopped |
2 tbl vinegar |
1 large whole bay leaf |
5 whole cloves |
2 tsp worchestershire sauce |
1 1/2 tsp salt |
1 tsp cinnamon |
Directions:
1. Add ground beef to water in a four quart pot.
2. Stir until beef separates to a fine texture
3. Boil slowly for 30 minutes
4. Add all the other ingredients
5. Stir to blend.
6. Bring to a boil
7. Reduce heat and simmer uncovered for about 3 hours
8. Pot may be covered the last hour after desired consistency is reached
9. Though the chili can be served immediately, storing in the fridge over night enhances the flavors and enables the fat to be lifted from the top before reheating.
10. Serve over thin spaghetti.
11. Top with any or all of the following according to your likes: shredded cheddar cheese, onions, oyster crackers, beans
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