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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This stuff is soo good! A nice quick warm meal for a cold winter night! Out of yet another grocery store cookbook. This is not 'authentic' Cincinatti Chili, just a chili and pasta dish that happened to be named that in my cookbook. Ingredients:
10 ounces uncooked spaghetti |
1 tablespoon vegetable oil |
1 lb ground turkey (or lean ground beef) |
1 medium onion, chopped |
1 garlic clove, finely chopped |
1 (28 ounce) jar chunky vegetable pasta sauce |
1 (16 ounce) can drained rinsed kidney beans |
2 tablespoons chili powder |
1/2 cup shredded cheddar cheese (optional) |
3 sliced green onions (optional) |
Directions:
1. Cook and drain spaghetti as directed on package.
2. Heat a 10 inch skillet over medium heat.
3. Cook turkey, onion and garlic in oil 5 to 6 minutes, stirring occasionally, until turkey is no longer pink.
4. Stir in pasta sauce, beans, and chili powder; reduce heat.
5. Simmer uncovered 10 minutes, stirring occasionally.
6. Serve sauce over spaghetti.
7. Garnish with cheese and green onions.
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