Cincinnati Chicken - Delicious! |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Chicken breast, chipped beef, bacon, cream of mushroom soup and sour cream. Put them together and you'll have a delicious meal in 60-90 minutes! My daughter was a very picky eater but even at a young age this was one of her favorites. The leftovers (if there are any) are delicious too! Very easy recipe...even a first time cook can't mess this up. Ingredients:
18 ounces skinless chicken breasts |
1 (3 ounce) package chipped beef |
1 lb bacon |
1 (10 3/4 ounce) can cream of mushroom soup |
8 ounces sour cream |
pepper |
Directions:
1. 6 breast cut in half. Can be whatever size desired.
2. Line casserole (9X13) with chipped beef.
3. Wrap each piece of chicken with a slice of bacon (I like to pre-cook my bacon a little before wrapping) and place into the casserole on top of the chipped beef. In a bowl mix together sour cream and cream of mushroom soup. Don't forget some of the bacon grease if you pre-cooked your bacon (for the added flavor.
4. Spread mixture over the chicken breasts and sprinkle with pepper.
5. Bake in 375 degree oven for about 1 - 1 1/2 hours.
6. The extra gravy in the pan is great over mashed potatoes or a baked potato.
7. This recipe is so easy and is a favorite whenever I make it for guests. Enjoy!
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