Cilantro Wrapped Prawns with Spicy Pickle Pineapple (Guy Fieri) |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 tablespoons diced red jalapeno |
2 tablespoons diced white onion |
6 tablespoons rice wine vinegar |
1 cup chopped pineapple, without juice |
2 tablespoons honey |
1 teaspoon olive oil |
1 tablespoon lemon juice |
salt and pepper |
12 shrimp (21-25 count) raw, cut lengthwise in 1/2 |
salt and pepper |
1/2 cup milk |
1 egg |
24 wonton skins |
3 tablespoons minced cilantro leaves |
1/4 cup julienned red bell pepper |
Directions:
1. For the Spicy pickled pineapple: In a medium saute pan, heat oil, add pepper and onions, lightly saute, Combine all ingredients, heat for 3 minutes on medium heat and let cool for 1 hour.
2. Season shrimp with salt and pepper. Mix milk and egg, dredge wonton wrapper in milk, then add 1/2 piece shrimp to corner of wrapper, add a pinch of cilantro, and 1 piece of red bell pepper, roll up, and place seam side down in medium pan with canola oil on medium to high heat. Fry until light brown.
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