Cilantro Turkey Burgers With Chipotle Ketchup |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Cooking Light. Ingredients:
1/3 cup dry breadcrumbs |
1/4 cup minced fresh cilantro |
1/4 cup shredded parmesan cheese |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 lb ground turkey |
1 (7 ounce) can chipotle chiles in adobo |
1/4 cup ketchup |
4 wheat hamburger buns |
4 leaves red leaf lettuce |
Directions:
1. In a mixing bowl, combine the first 6 ingredients.
2. Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch thick patty.
3. Heat a large grill pan or nonstick skillet coated with cooking spray over med-high heat.
4. Add turkey patties to pan; cook 5 minutes on each side or until done.
5. Remove 1 to 2 chiles and 1 to 2 teaspoons adobo sauce from can; reserve remaining chiles/sauce for another use.
6. Mince chiles; combine chiles, adobo sauce, and ketchup.
7. Put 1 patty on the bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf.
8. Cover with top buns.
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