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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 (12 1/3 ounce) package silken style tofu, firm |
1/3 cup freshly chopped cilantro |
1/3 cup soymilk |
3 tablespoons lemon juice |
1 tablespoon nutritional yeast |
1/2 teaspoon salt |
Directions:
1. In a food processor or blender, combine all of the ingredients and puree until smooth.
2. Transfer mixture to a glass bowl.
3. Cover and chill for 1 hour to allow the flavors to blend.
4. Serve as a topping for soups, salads, and Mexican dishes just as you would use sour cream.
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