Cilantro Slaw (Ree Drummond) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 head green cabbage, sliced thin |
1 head purple cabbage, sliced thin |
2 cups whole milk, plus more for thinning |
1 cup mayonnaise |
2 tablespoons sugar |
4 teaspoons white vinegar |
1/2 teaspoon salt |
1 teaspoon ground black pepper |
1/2 teaspoon cayenne pepper |
2 cups fresh cilantro leaves, barely chopped |
Directions:
1. Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
2. Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.
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