Cilantro Sesame Chicken Meatballs |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are yummy even if you don't make into balls. You can just cook the meat up and serve over rice. Ingredients:
1 lb ground chicken |
1 garlic clove, finely minced |
3 teaspoons ginger, peeled and finely minced |
1/4 cup green onion, chopped |
2 tablespoons cilantro, chopped |
1 pinch red pepper flakes |
1 large egg |
1/3 cup breadcrumbs |
1/4 cup water |
Directions:
1. Preheat oven to 375 degrees.
2. Using a large mixing bowl combine all the ingredients, then roll into individual meatballs. You should end up with about 20 1-1/2 thick balls.
3. Place on a well oiled baking tray.
4. Bake for 20-25 minutes.
5. Serve with Sesame-Soy dipping sauce.
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