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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 bunch scallions, including a few inches of the greens, finely chopped |
1 bunch cilantro, large stems removed, chopped (about 1 cup) |
1 jalapeno chile, seeded and chopped |
1 teaspoon roasted ground cumin |
pinch salt |
1/3 cup sunflower seed oil |
water to thin, about 1/4 cup |
Directions:
1. For a rustic salsa, chop everything finely. Combine the ingredients, stir in the oil and add a little water to thin. Or, for a finer texture, puree everything finely in a food processor.
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