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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. Theyâre a great complement to Momâs tangy kabobs. âWeda Mosellie, Phillipsburg, New Jersey Ingredients:
1 bunch fresh cilantro, chopped |
1 garlic clove, minced |
1/4 cup olive oil |
3 pounds potatoes, peeled and cubed |
1/2 teaspoon salt |
Directions:
1. In a large skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir for 20-25 minutes or until tender and lightly browned. Drain. Sprinkle with salt. Yield: 8 servings.
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