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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes Ingredients:
1/2 bunch fresh cilantro, chopped |
1/2 garlic clove, minced |
2 tablespoons olive oil |
1-1/2 pounds potatoes, peeled and cubed |
1/4 teaspoon salt |
Directions:
1. Partialy boil the potatoes (i did this because the first time i made these it took forever for the potatoes to cook)
2. In a large skillet, cook cilantro and garlic in oil over medium heat for 1 minute (carefull not to burn them). Add the potatoes; cook and stir for 20-25 minutes or until tender and lightly browned. Drain. Sprinkle with salt.
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