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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Fresh Cilantro gives exotic Syrian-style flavor to these easy-to-prepare skillet potatoes. Note:If using red potatoes, I just scrub and do not peel. Ingredients:
1 bunch fresh cilantro, chopped |
1 garlic clove, minced |
1/4 cup olive oil |
3 lbs potatoes, peeled and cubed |
1/2 teaspoon salt |
Directions:
1. In a large nonstick skillet, cook the cilantro and garlic in olive oil over medium heat for 1 minute.
2. Add the potatoes; cook until tender and lightly browned.
3. Drain, sprinkle with salt, enjoy.
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