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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Just another way to use the cilantro, garlic and chives from the yard. Nice for summer side dish. Ingredients:
2 pounds baby red skin potatoes boiled tender and cooled |
1 cup of mayo |
3/4 cup chopped cilantro |
1 tablespoon minced garlic |
1 teaspoon sea salt |
pepper to taste |
1/3 cup finely minced onion |
1 tablespoon chopped fresh chives |
Directions:
1. Slightly mash potatoes
2. Add the rest of the ingredients to potaoes
3. Blend all together chill and serve
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