 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This pesto is a suggested variation on a traditional basil pesto taken from Diana Shaw's Essential Vegetarian. It makes for a nice change, and is very versatile. Ingredients:
4 cloves garlic |
2 tablespoons pine nuts, toasted |
2 cups packed fresh cilantro |
3 tablespoons extra virgin olive oil |
2 tablespoons grated asiago cheese |
Directions:
1. Place everything in a food processor, and pulse to combine, then process fully to make a smooth paste.
|
|