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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This pesto adds an assertive seasoning to soups, rice and dips. Add oil and broth and use it as a baste. The recipe has been adapted from: the Ultimate Low-Fat Mexican Cookbook. Ingredients:
4 garlic cloves, peeled |
2 cups fresh parsley, stemmed |
2 cups fresh cilantro, stemmed |
4 tablespoons safflower oil |
2 tablespoons pine nuts or 2 tablespoons almonds, toasted |
1 tablespoon parmesan cheese |
1 teaspoon lemon juice |
1/4 teaspoon salt |
1 pinch white pepper |
1 cup broth |
1/2 cup oil |
Directions:
1. In a blender or food processor, combine all the ingredients, except broth and oil, until well mixed.
2. Store in a covered container.
3. If using the pesto as a basting sauce, add the broth and oil.
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