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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This versatile oil can be drizzled over seafood, chicken, pasta, pizza, used in marinades or salads. The list is endless with the possiblities Ingredients:
3 bunches cilantro |
1 bunch parsley |
1 cup olive oil |
1 teaspoon salt |
Directions:
1. Blanch the cilantro and parsley in boiling water for 15 - 30 seconds. Drain and plunge into ice water. Drain in a strainer or colander and press gently to squeeze out excess moisture.
2. Using a blender, puree the cilantro, parsley, oil and salt. Let sit for 24 hours at room temperature. Strain and store in the fridge for up to 2 weeks.
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