Cilantro-Mustard Mayo (Dip or Sauce)

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 10

Makes about 1 cup. It works best with salmon, swordfish and shrimp as a sauce. Also nice as a dip with raw veggies.

Ingredients:

1/2 cup dijon mustard

1/2 cup mayonnaise

1/3 cup cilantro, chopped

1 tablespoon chili powder

1 teaspoon ground cumin

Directions:

1. Mix all ingredients together.
2. Cover and refrigerate for 1 hour up to 3 days.