Cilantro - Mint Sauce (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Ingredients:
1/2 cup loosely packed parsley leaves |
1 cup loosely packed cilantro leaves |
1/4 cup loosely packed mint leaves |
3 tablespoons raw pumpkin seeds |
1 1/2 teaspoons serrano or poblano peppers |
2 tablespoons rice wine vinegar |
2 tablespoons lime juice |
1/2 teaspoon ground coriander |
1 teaspoon salt |
1/4 cup vegetable oil |
Directions:
1. In a work bowl of your food processor, place the parsley, cilantro, mint, pumpkin seeds, Serrano peppers, vinegar, lime juice, coriander, and salt. Process until a paste is formed, about 1 minute. Scrape down the sides of the food processor, and then process again, while slowly pouring the oil in through the feeder tube. Transfer to a bowl, and chill for 20 minutes. Serve atop fish and fresh greens.
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