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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
Directions:
1. Servings Prep/Total Time: 20 min.
2. Ingredients
3. tablespoons sour cream
4. green onion, chopped
5. tablespoon minced fresh cilantro
6. garlic clove, minced
7. /4 teaspoon minced fresh gingerroot
8. /4 teaspoon grated lime peel
9. /8 teaspoon salt
10. Dash ground cumin
11. Dash pepper
12. Dash crushed red pepper flakes
13. salmon fillets (6 ounces each)
14. Lime wedges
15. Directions
16. In a small bowl, combine the first 10 ingredients. Place fillets skin side down in a greased 1-1/2-qt. microwave-safe dish; top with sour cream mixture.
17. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Serve with lime wedges. Yield: 2 servings.
18. Editor's Note: This recipe was tested in a 1,100-watt microwave.
19. Nutrition Facts: 1 fillet equals 347 calories, 21 g fat (5 g saturated fat), 110 mg cholesterol, 255 mg sodium, 2 g carbohydrate, trace fiber, 35 g protein.
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