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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Here's an easy tomato-free recipe that goes great with Mexican dishes. It's also good alongside a black bean/corn salad with lots of grilled veggies and assorted dips or salsas. Ingredients:
3 cups cooked brown rice (or white) |
1 teaspoon lime zest, minced |
1 -2 tablespoon fresh lime juice |
2 -3 tablespoons cilantro, finely minced |
Directions:
1. Toss lime zest, lime juice, and cilantro with the cooked rice. Serve warm.
2. or cold.
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